Richard in front of Gwennie's |
Brown Bear next to our table |
One of the old Artifacts |
Stuffed beaver gnawing on a log |
My dinner--Crab Benedict with a boat load of grits covered with cheese cause. |
From 2008 blog:
About 100 miles
from Fairbanks, we decided to stop at a lodge and spend the night. It was a log
cabin structure. Richard and I had a view of the lodge’s saloon and restaurant.
Tom and Carole had a view of a junk pile. Richard and I slept peacefully with
the windows open (no a/c). Tom and Carole listened to a generator kick on and
off in the maintenance room next to theirs. For the first time in weeks, I got
to watch a television with more than one channel and a clear picture. All in
all, I was a happy camper.
We went to the
restaurant for breakfast. We were trying to decide if we wanted a booth or a
table when the waitress basically told us to make up our minds. The morning air
wasn’t the only thing chilly around there.
Tom wanted eggs
benedict, but he’d had experiences with some that didn’t fit his idea of the
perfect presentation. So he asked the waitress (Miss Warm and Fuzzy) how they
made their eggs benedict. Here is how the conversation went from there:
W&F We make
it the normal way.
We are looked
at her a little stunned.
W&F We make
it with English Muffins and ham.
Tom Oh, I don’t
want ham. I wanted Canadian Bacon.
W&F Well
that’s what it is Canadian Bacon or ham. It’s the same thing.
Tom Okay can I
get the muffin toasted and the Canadian bacon fried crisp?
W&F (She
pointed to something else on the menu) Why don’t you just get this if you don’t
want eggs benedict?
By this time, I
was in hysterics. I couldn’t keep from laughing.
Tom settled for
the eggs benedict–how ever they cooked it and we decided he’d better not
complain because Warm & Fuzzy could knock him 9 ways to Sunday and he
needn’t think he could look at us for help. First sign of trouble and we would
be running for the hills.
It was sooooo funny.
Until next time,
Dolores
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