Last night, we stayed at a place I’ve always enjoyed
visiting. The first time I came here was
in 1997. We were on our way to Alaska with
Howard and Mary Jane. They had been here
before and thought we’d enjoy it. They
were so right.
It is the Terry Bison Ranch in Cheyenne, Wyoming. It’s a place where you can get up close and
personal with Bison, camels, and llamas.
Ron Thiel originally bought the ranch, and it is now owned by his son,
Don.
During the building process which started in 1992 and ran
until the ranch’s official opening, they served chuck wagon dinners on Friday
and Saturday nights, and the staff was made up of volunteers with the exception
of the cook, but only during summer months.
In May of 1994, the ranch opened full time.
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Old chuck wagon |
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Corrals for the animals. There is a
catwalk that goes by some of the animal enclosures
so you can get close to them. |
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I'll tell you the truth. Roy Rogers doesn't
have a thing on my cowboy. |
The ranch is one of the largest Bison ranches in North
America. They have 2,500 bison roaming
on 27,500 acres. Only 40 bison are where
guests can see them. On the Terry Rail
Express guests can travel to the middle of the show herd. The track is made from Union Pacific railroad
ties and is 2.4 miles long. Ron Thiel
built the train using different scraps and pieces from old army trucks and
other machinery.
There is so much to tell about this place, that I’m having a
hard time keeping this blog short enough not to bore anyone, but here a few
things I want you to know:
Buffalo and bison are not the same thing. They look alike, but the main difference is
where they are located. Bison roam the land
in North and South America. Buffalo are
located in Africa and South Asia. Who
knew?!?!?
The second thing is that bison meat is some of the best
tasting meat I’ve ever eaten. And, as
much as I hate to admit it, other than rattlesnake, I’ve eaten almost every
meat available. Yes, even a bug. Granted it was 1967, and I was on a motorcycle
and had my mouth open. But I digress.
Back at the bison—did you know that one pound of ground beef
(90% lean, 10% fat) has 798 calories and 90.7g of protein? Ground bison has 494 calories and 96.7
protein. There are 45.4g of fat in one
pound of ground beef and only 9.5g in one pound of ground bison.
Something I have noticed on the many times I’ve eaten bison
meat is that it doesn’t double in size the more you chew like beef does. It almost feels like it is dissolving in your
mouth.
History of the ranch prior to Ron Thiel buying it.
F. E. Warren was the first Territorial Governor of
Wyoming. He purchased the ranch from
Charles Terry in 1885. The ranch was the
southern headquarters of the Warren Livestock Company. They ran sheep and cattle and also bred and
raised Sheepdogs, which were nationally acclaimed.
The story goes that F. E. Warren came to Wyoming when he was
23 (1868). It is said he had 50 cents
and no job. He took several jobs like picking
up nails for A.R. Converse. Later, when
he ran for Senate, he was jokingly referred to as the “Great American Nail
Picker.”
Later, he and Converse became partners in the mercantile
business. Warren Mercantile Company became
the largest supplier of furniture, hardware and carpet in Wyoming. Warren Livestock owed 3,000 cattle and 60,000
sheep by 1888. By 1890, Warren was the
richest person in Wyoming.
He was elected as Governor in October 1890, but resigned in
November to serve as one of the first Senators from Wyoming, where he served
for 35 years. President Teddy Roosevelt
stayed at the Terry Ranch as a guest of the Warren’s in 1903 and 1910.
Another famous visitor to the Terry Ranch was General John “Blackjack”
Pershing. When Warren first met
Pershing, he was a lowly captain.
Pershing fell in love with Warren’s daughter, but he was determined that
his daughter should marry nothing less than a General. Pershing made Brigadier General almost
immediately.
Pershing and Warren’s daughter married and had four
children. Mrs. Pershing and three of
their children died in a fire at the Presidio military base in San
Francisco. Their only surviving son worked
at Terry Ranch on his summer vacations from Harvard.
Well, enough for the history lesson. I have some fun stuff to tell you, but I’ll save it
for tomorrow night. This ranch has been
in my heart for many years. It only
stands to reason that it is an inspiration for my next book, Dixie
Cowboy being released by Bell Bridge Book in October.
Until next time,
Dolores